CHEF BEETA MOHAJERI IS A CELEBRITY PRIVATE CHEF AND THE FOUNDER OF BEETZEATS, A LUXURY MEAL PREP SERVICE FUELING ELITE ATHLETES. ORIGINALLY FROM CANADA, SHE TRAINED AT LE CORDON BLEU AND HONED HER SKILLS UNDER TOP CHEFS AT MICHELIN-STARRED KITCHENS, AWARD-WINNING RESTAURANTS, AND EXCLUSIVE PRIVATE EVENTS.

HER CULINARY JOURNEY HAS TAKEN HER FROM FARM-TO-TABLE DINING ON WHIDBEY ISLAND TO THE VIBRANT KITCHENS OF NEW ORLEANS AND THE HIGH-PROFILE WORLD OF BOUTIQUE CATERING IN CALIFORNIA. SHE’S COOKED FOR NFL PROS, HOLLYWOOD A-LISTERS, AND GLOBAL ICONS, EARNING A REPUTATION FOR CRAFTING HIGH-PROTEIN, PERFORMANCE-DRIVEN MEALS THAT NEVER COMPROMISE ON FLAVOR.

AS A FOOD NETWORK CHAMPION, CHEF BEETA BRINGS HER EXPERTISE AND PASSION TO EVERY MEAL—BECAUSE FOOD ISN’T JUST FUEL, IT’S AN EXPERIENCE.